微型蔬菜

微型蔬菜是蔬菜、草本植物和谷物的幼苗阶段,在发芽后 7-21 天,当第一片真叶出现时收获。它们生长在土壤、椰糠或生长垫上的薄托盘中,并因其浓郁的风味、浓缩的营养和与全尺寸作物相比的快速周转而受到重视。

关键事实

  • Harvested at the cotyledon or first true-leaf stage — typically 7–21 days from seed
  • Nutrient density is 4–40× higher than the mature vegetable for many varieties
  • Popular varieties: sunflower, pea shoots, radish, broccoli, basil, amaranth
  • Can be grown without soil on coco coir, jute mats, or hemp growing pads
  • Require minimal equipment: trays, a growing medium, and a light source
  • Cut just above the growing medium at harvest — roots are discarded

相关术语

所有定义
微型蔬菜 — 术语表 | grow.food | grow.food