NPK

NPKλŠ” λΉ„λ£Œ λ˜λŠ” μ˜μ–‘μ•‘μ— μžˆλŠ” μ„Έ κ°€μ§€ μ£Όμš” λ‹€λŸ‰ μ˜μ–‘μ†ŒμΈ μ§ˆμ†Œ(N), 인(P), μΉΌλ₯¨(K)을 μ§€μΉ­ν•©λ‹ˆλ‹€. μ˜μ–‘μ œ 병에 μΈμ‡„λœ NPK λΉ„μœ¨(예: 3-1-2)은 각 μ›μ†Œμ˜ 무게 λ°±λΆ„μœ¨μ„ λ‚˜νƒ€λƒ…λ‹ˆλ‹€. μ§ˆμ†ŒλŠ” 잎의 생μž₯을 μ΄‰μ§„ν•˜κ³ , 인은 뿌리 λ°œλ‹¬κ³Ό κ°œν™”λ₯Ό μ§€μ›ν•˜λ©°, μΉΌλ₯¨μ€ μˆ˜λΆ„ 흑수, μ§ˆλ³‘ μ €ν•­μ„± 및 μ „λ°˜μ μΈ 식물 ν™œλ ₯을 μ‘°μ ˆν•©λ‹ˆλ‹€.

μ£Όμš” 사싀

  • N (Nitrogen): essential for chlorophyll, proteins, and vegetative leaf growth
  • P (Phosphorus): drives root development, flowering, and energy transfer (ATP)
  • K (Potassium): regulates stomata, water uptake, enzyme activation, and disease resistance
  • Ratio 3-1-2 is a common vegetative baseline; flowering stages often shift to lower N, higher P/K
  • Deficiency symptoms are element-specific: yellow older leaves (N), purple tints (P), brown leaf edges (K)
  • Hydroponic nutrient solutions must supply all three in precise ratios β€” soil buffers these naturally

κ΄€λ ¨ μš©μ–΄

← λͺ¨λ“  μ •μ˜
NPK β€” μš©μ–΄ 사전 | grow.food | grow.food