pH(산도)

pHλŠ” 0μ—μ„œ 14κΉŒμ§€μ˜ μ²™λ„λ‘œ μš©μ•‘μ˜ μ‚°μ„± λ˜λŠ” μ•ŒμΉΌλ¦¬μ„±μ„ μΈ‘μ •ν•˜λ©°, 7이 μ€‘μ„±μž…λ‹ˆλ‹€. 수경 μž¬λ°°μ™€ ν† μ–‘ μž¬λ°°μ—μ„œ pHλŠ” μ–΄λ–€ μ˜μ–‘μ†Œκ°€ 식물 λΏŒλ¦¬μ— ν™”ν•™μ μœΌλ‘œ 이용 κ°€λŠ₯ν•œμ§€λ₯Ό 직접 μ œμ–΄ν•©λ‹ˆλ‹€. λŒ€λΆ€λΆ„μ˜ μž‘λ¬Όμ€ 수경 μ‹œμŠ€ν…œμ—μ„œ pH 5.5–6.5μ—μ„œ κ°€μž₯ 잘 μžλžλ‹ˆλ‹€.

μ£Όμš” 사싀

  • Scale runs 0–14: below 7 is acidic, above 7 is alkaline, 7 is neutral
  • Hydroponic target range: 5.5–6.5 (slightly acidic) for most crops
  • Soil target range: 6.0–7.0 depending on crop
  • Out-of-range pH causes nutrient lockout β€” plants cannot absorb minerals even if present
  • pH drifts over time as plants absorb nutrients and water evaporates
  • Adjust with pH Up (potassium hydroxide) or pH Down (phosphoric acid)

κ΄€λ ¨ 기사

κ΄€λ ¨ μš©μ–΄

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pH(산도) β€” μš©μ–΄ 사전 | grow.food | grow.food