ν‚¬λ ˆμ΄νŠΈ μ² 

ν‚¬λ ˆμ΄νŠΈ 철은 μ˜μ–‘μ•‘μ—μ„œ μš©ν•΄μ„±μ„ μœ μ§€ν•˜κ³  식물이 μ΄μš©ν•  수 μžˆλ„λ‘ 유기 λΆ„μž(ν‚¬λ ˆμ΄νŠΈ)와 ν™”ν•™μ μœΌλ‘œ κ²°ν•©λœ μ² (Fe)μž…λ‹ˆλ‹€. λΉ„ν‚¬λ ˆμ΄νŠΈ 철은 정상적인 생μž₯ pH μˆ˜μ€€μ—μ„œ λΉ λ₯΄κ²Œ μ‚°ν™”λ˜μ–΄ μš©μ•‘μ—μ„œ μΉ¨μ „λ˜μ–΄ 식물 λΏŒλ¦¬κ°€ μ ‘κ·Όν•  수 μ—†κ²Œ λ©λ‹ˆλ‹€. κ°€μž₯ 일반적인 ν‚¬λ ˆμ΄νŠΈμ œλŠ” EDTA(pH 6.0κΉŒμ§€ μ•ˆμ •), DTPA(pH 6.5κΉŒμ§€ μ•ˆμ •) 및 EDDHA(pH 9.0κΉŒμ§€ μ•ˆμ •)μž…λ‹ˆλ‹€.

μ£Όμš” 사싀

  • Unchelated iron precipitates above pH 6.5 and becomes unavailable to plants
  • EDTA chelate: effective at pH 4.0–6.0 β€” suitable for most hydroponic systems
  • DTPA chelate: effective up to pH 6.5 β€” better for slightly higher pH ranges
  • EDDHA chelate: stable up to pH 9.0 β€” used in soil and high-alkalinity water
  • Iron deficiency causes interveinal chlorosis on new leaves (yellowing between green veins)
  • Most complete hydroponic nutrients contain EDTA or DTPA chelated iron

κ΄€λ ¨ μš©μ–΄

← λͺ¨λ“  μ •μ˜
ν‚¬λ ˆμ΄νŠΈ μ²  β€” μš©μ–΄ 사전 | grow.food | grow.food