āϰāĻŋāĻāĻžāϰā§āϏ āĻ āϏāĻŽā§āϏāĻŋāϏ (RO) āĻšāϞ āĻāĻāĻāĻŋ āĻāϞ āĻĒāϰāĻŋāĻļā§āϧāύ āĻĒā§āϰāĻā§āϰāĻŋāϝāĻŧāĻž āϝāĻž āĻāĻžāĻĒā§āϰ āĻŽāϧā§āϝ⧠āĻāĻāĻāĻŋ āĻāϧāĻž-āĻā§āĻĻā§āϝ āĻāĻŋāϞā§āϞāĻŋāϰ āĻŽāĻžāϧā§āϝāĻŽā§ āĻāϞāĻā§ āĻŦāĻžāϧā§āϝ āĻāϰā§, āϝāĻž ⧝ā§Ģ-⧝⧝% āĻĒāϰā§āϝāύā§āϤ āĻĻā§āϰāĻŦā§āĻā§āϤ āϞāĻŦāĻŖ, āĻāύāĻŋāĻ, āĻā§āϞā§āϰāĻŋāύ, āĻā§āϞā§āϰāĻžāĻŽāĻŋāύ āĻāĻŦāĻ āĻ āύā§āϝāĻžāύā§āϝ āĻĻā§āώāĻ āĻ āĻĒāϏāĻžāϰāĻŖ āĻāϰā§āĨ¤ āĻšāĻžāĻāĻĄā§āϰā§āĻĒāύāĻŋāĻā§āϏā§, RO āĻāϞ āĻāĻāĻāĻŋ āĻĒāϰāĻŋāώā§āĻāĻžāϰ āĻŦā§āϏāϞāĻžāĻāύ āĻšāĻŋāϏāĻžāĻŦā§ āĻŦā§āϝāĻŦāĻšā§āϤ āĻšāϝāĻŧ - āĻŽā§āϞāϤ āĻāύāĻŋāĻ-āĻŽā§āĻā§āϤ āĻāϞ āϝāĻžāϰ EC āĻĒā§āϰāĻžāϝāĻŧ āĻļā§āύā§āϝ - āϝāĻž āĻā§āĻĒāĻžāĻĻāύāĻāĻžāϰā§āĻĻā§āϰ āĻ āĻĒā§āϰāϤā§āϝāĻžāĻļāĻŋāϤ āĻāϞā§āϰ āĻāϞā§āϰ āϰāϏāĻžāϝāĻŧāύā§āϰ āĻšāϏā§āϤāĻā§āώā§āĻĒ āĻāĻžāĻĄāĻŧāĻžāĻ āϏā§āĻā§āϰā§āϝāĻžāĻ āĻĨā§āĻā§ āĻāĻāĻāĻŋ āϏā§āύāĻŋāϰā§āĻĻāĻŋāώā§āĻāĻāĻžāĻŦā§ āύāĻŋāϝāĻŧāύā§āϤā§āϰāĻŋāϤ āĻĒā§āώā§āĻāĻŋ āĻĻā§āϰāĻŦāĻŖ āϤā§āϰāĻŋ āĻāϰāϤ⧠āĻĻā§āϝāĻŧāĨ¤
āĻŽā§āϞ āϤāĻĨā§āϝ
- Produces near-pure water with EC close to 0.0 mS/cm and pH typically 6.0â7.0
- Removes chlorine, chloramines, heavy metals, and dissolved salts from tap water
- RO water has zero buffering capacity â pH swings are more sudden and harder to stabilise
- Cal-Mag supplementation is essential when using RO water (no baseline Ca/Mg)
- RO systems waste 3â4 litres of water for every 1 litre of purified water produced
- Essential for growers in areas with hard water (EC above 0.4) or high sodium content