āĻāĻŋāϞā§āĻā§āĻĄ āĻāϝāĻŧāϰāύ āĻšāϞ āĻāϝāĻŧāϰāύ (Fe) āϝāĻž āĻāĻāĻāĻŋ āĻā§āĻŦ āĻ āĻŖā§āϰ (āĻāĻāĻāĻŋ āĻāĻŋāϞā§āĻ) āϏāĻžāĻĨā§ āϰāĻžāϏāĻžāϝāĻŧāύāĻŋāĻāĻāĻžāĻŦā§ āĻāĻŦāĻĻā§āϧ āĻĨāĻžāĻā§ āϝāĻžāϤ⧠āĻāĻāĻŋ āĻĒā§āώā§āĻāĻŋ āĻĻā§āϰāĻŦāĻŖā§ āĻĻā§āϰāĻŦāĻŖā§āϝāĻŧ āĻāĻŦāĻ āĻāĻĻā§āĻāĻŋāĻĻā§āϰ āĻāύā§āϝ āϏāĻšāĻāϞāĻā§āϝ āĻĨāĻžāĻā§āĨ¤ āĻāύāĻāĻŋāϞā§āĻā§āĻĄ āĻāϝāĻŧāϰāύ āĻĻā§āϰā§āϤ āĻāĻžāϰāĻŋāϤ āĻšāϝāĻŧ āĻāĻŦāĻ āϏā§āĻŦāĻžāĻāĻžāĻŦāĻŋāĻ āĻā§āϰāĻŽāĻŦāϰā§āϧāĻŽāĻžāύ pH āĻŽāĻžāϤā§āϰāĻžāϝāĻŧ āĻĻā§āϰāĻŦāĻŖ āĻĨā§āĻā§ āĻ āϧāĻāĻā§āώāĻŋāĻĒā§āϤ āĻšāϝāĻŧ, āϝāĻž āĻāĻĻā§āĻāĻŋāĻĻā§āϰ āĻļāĻŋāĻāĻĄāĻŧā§āϰ āĻāύā§āϝ āĻĻā§āϰā§āĻāĻŽ āĻšāϝāĻŧā§ āϝāĻžāϝāĻŧāĨ¤ āϏāĻŦāĻā§āϝāĻŧā§ āϏāĻžāϧāĻžāϰāĻŖ āĻāĻŋāϞā§āĻāĻŋāĻ āĻāĻā§āύā§āĻ āĻšāϞ EDTA (pH 6.0 āĻĒāϰā§āϝāύā§āϤ āϏā§āĻĨāĻŋāϤāĻŋāĻļā§āϞ), DTPA (pH 6.5 āĻĒāϰā§āϝāύā§āϤ āϏā§āĻĨāĻŋāϤāĻŋāĻļā§āϞ), āĻāĻŦāĻ EDDHA (pH 9.0 āĻĒāϰā§āϝāύā§āϤ āϏā§āĻĨāĻŋāϤāĻŋāĻļā§āϞ)āĨ¤
āĻŽā§āϞ āϤāĻĨā§āϝ
- Unchelated iron precipitates above pH 6.5 and becomes unavailable to plants
- EDTA chelate: effective at pH 4.0â6.0 â suitable for most hydroponic systems
- DTPA chelate: effective up to pH 6.5 â better for slightly higher pH ranges
- EDDHA chelate: stable up to pH 9.0 â used in soil and high-alkalinity water
- Iron deficiency causes interveinal chlorosis on new leaves (yellowing between green veins)
- Most complete hydroponic nutrients contain EDTA or DTPA chelated iron