μ½”μ½” 코이어

μ½”μ½” μ½”μ΄μ–΄λŠ” μ½”μ½”λ„› 껍질의 μ„¬μœ μ§ˆ 껍질둜 λ§Œλ“  μ²œμ—° 재배 λ°°μ§€μž…λ‹ˆλ‹€. ν† μ–‘ λŒ€μ²΄μž¬ 및 수경 재배 기질둜 μ‚¬μš©λ˜λ©°, λ›°μ–΄λ‚œ λ³΄μˆ˜μ„±, 톡기성, ν•΄μΆ© 및 병원균에 λŒ€ν•œ μžμ—° μ €ν•­μ„±μœΌλ‘œ 높이 ν‰κ°€λ©λ‹ˆλ‹€. μ½”μ½”λ„› μ‚°μ—…μ˜ μž¬μƒ κ°€λŠ₯ν•œ λΆ€μ‚°λ¬Όμž…λ‹ˆλ‹€.

μ£Όμš” 사싀

  • Holds 8–10 times its weight in water while maintaining good air porosity
  • Slightly acidic pH (5.5–6.5) β€” compatible with hydroponic nutrient solutions
  • Contains natural trichoderma fungi that suppress root pathogens
  • Available as loose coir, compressed bricks, and blended with perlite
  • Requires buffering with a calcium-magnesium solution before first use (coir binds Ca and Mg)
  • Sustainable and renewable β€” a byproduct of coconut processing

κ΄€λ ¨ μš©μ–΄

← λͺ¨λ“  μ •μ˜
μ½”μ½” 코이어 β€” μš©μ–΄ 사전 | grow.food | grow.food