ā§°āĻŋāĻāĻžā§°ā§āĻ āĻ āĻāĻŽ'āĻāĻŋāĻ (RO) āĻšā§āĻā§ āĻāĻ āĻāĻ˛ āĻŦāĻŋāĻļā§āĻ§āĻ¨ āĻĒā§ā§°āĻā§ā§°āĻŋāĻ¯āĻŧāĻž āĻ¯āĻŋ āĻāĻžāĻĒā§° āĻ āĻ§ā§āĻ¨āĻ¤ āĻāĻ āĻ ā§°ā§āĻ§-āĻā§āĻĻā§āĻ¯ āĻāĻŋāĻ˛ā§āĻ˛ā§ā§° āĻŽāĻžāĻā§ā§°ā§ āĻĒāĻžāĻ¨ā§ āĻ¯āĻžāĻŦāĻ˛ā§ āĻŦāĻžāĻ§ā§āĻ¯ āĻā§°ā§, āĻ¯āĻžā§° āĻĢāĻ˛āĻ¤ ā§¯ā§Ģ-ā§¯ā§¯% āĻĒā§°ā§āĻ¯āĻ¨ā§āĻ¤ āĻĻā§ā§°ā§ąā§āĻā§āĻ¤ āĻ˛ā§ąāĻŖ, āĻāĻ¨āĻŋāĻ, āĻā§āĻ˛'ā§°āĻŋāĻ¨, āĻā§āĻ˛'ā§°āĻžāĻŽāĻŋāĻ¨ āĻā§°ā§ āĻ āĻ¨ā§āĻ¯āĻžāĻ¨ā§āĻ¯ āĻĻā§āĻˇāĻŋāĻ¤ āĻĒāĻĻāĻžā§°ā§āĻĨ āĻāĻāĻ¤ā§° āĻšāĻ¯āĻŧāĨ¤ āĻšāĻžāĻāĻĄā§ā§°'āĻĒāĻ¨āĻŋāĻā§āĻ¸āĻ¤, RO āĻĒāĻžāĻ¨ā§ āĻāĻ āĻĒā§°āĻŋāĻˇā§āĻāĻžā§° āĻāĻŋāĻ¤ā§āĻ¤āĻŋ āĻšāĻŋāĻāĻžāĻĒā§ āĻŦā§āĻ¯ā§ąāĻšāĻžā§° āĻā§°āĻž āĻšāĻ¯āĻŧ - āĻĒā§ā§°āĻ¯āĻŧā§āĻāĻ¨ā§āĻ¯āĻŧāĻāĻžā§ąā§ āĻāĻ¨āĻŋāĻ-āĻŽā§āĻā§āĻ¤ āĻĒāĻžāĻ¨ā§ āĻ¯āĻžā§° EC āĻĒā§ā§°āĻžāĻ¯āĻŧ āĻļā§āĻŖā§āĻ¯ - āĻ¯āĻŋāĻ¯āĻŧā§ āĻā§āĻ¤āĻŋāĻ¯āĻŧāĻāĻ¸āĻāĻ˛āĻ āĻ āĻĒā§ā§°āĻ¤ā§āĻ¯āĻžāĻļāĻŋāĻ¤ āĻā§āĻĒā§° āĻĒāĻžāĻ¨ā§ā§° ā§°āĻ¸āĻžāĻ¯āĻŧāĻ¨ā§° āĻšāĻ¸ā§āĻ¤āĻā§āĻˇā§āĻĒ āĻ āĻŦāĻŋāĻšāĻ¨ā§ āĻĒā§ā§°āĻĨāĻŽā§° āĻĒā§°āĻžāĻ āĻāĻ āĻ¨āĻŋā§°ā§āĻĻāĻŋāĻˇā§āĻāĻāĻžā§ąā§ āĻ¨āĻŋāĻ¯āĻŧāĻ¨ā§āĻ¤ā§ā§°āĻŋāĻ¤ āĻĒā§āĻˇā§āĻāĻŋāĻā§° āĻĻā§ā§°ā§ąāĻŖ āĻ¤ā§āĻ¯āĻŧāĻžā§° āĻā§°āĻŋāĻŦāĻ˛ā§ āĻ āĻ¨ā§āĻŽāĻ¤āĻŋ āĻĻāĻŋāĻ¯āĻŧā§āĨ¤
āĻŽā§āĻ˛ āĻ¤āĻĨā§āĻ¯
- Produces near-pure water with EC close to 0.0 mS/cm and pH typically 6.0â7.0
- Removes chlorine, chloramines, heavy metals, and dissolved salts from tap water
- RO water has zero buffering capacity â pH swings are more sudden and harder to stabilise
- Cal-Mag supplementation is essential when using RO water (no baseline Ca/Mg)
- RO systems waste 3â4 litres of water for every 1 litre of purified water produced
- Essential for growers in areas with hard water (EC above 0.4) or high sodium content